NUT CHUTNEY ~ Funny, delicious and nutritious
-------------------------------------------------------------
Does the title make you laugh? Well, that is good for you. Nutritious addition to your chutney palate. Peanuts (ground nuts) and channa dalia chutney are delicious by themselves. Since I am always trying to add variety, I started substituting peanuts with other nuts. The flavors are very different and is more nutritious than just peanut chutney. The best part is that it is simple.
Ingredients
-------------
Roasted Badam - 10-12
Roasted Cashew - 5
Roasted peanuts - 2 tbsp
Roasted channa dalia - 4 -5 tbsp
Red chilli - 3 , go with 1 first
Garlic pod - 1
Tamarind pulp - 1 tbsp
Salt - per taste
Blend all the ingredients well with water. Use as much as water for the consistency you desire. Once mixure is smooth, do tadka and spread on top of the chutney. Yummy chutney ready!!!
I usually leave the skin of the nuts intact so I am adding some fibre to my diet. Play with the quantity of each nut to give a slightly different taste. If blended with less water to make it a thogayal, it goes good with rice or as a spread on bread sandwich.
-------------------------------------------------------------
Does the title make you laugh? Well, that is good for you. Nutritious addition to your chutney palate. Peanuts (ground nuts) and channa dalia chutney are delicious by themselves. Since I am always trying to add variety, I started substituting peanuts with other nuts. The flavors are very different and is more nutritious than just peanut chutney. The best part is that it is simple.
Ingredients
-------------
Roasted Badam - 10-12
Roasted Cashew - 5
Roasted peanuts - 2 tbsp
Roasted channa dalia - 4 -5 tbsp
Red chilli - 3 , go with 1 first
Garlic pod - 1
Tamarind pulp - 1 tbsp
Salt - per taste
Blend all the ingredients well with water. Use as much as water for the consistency you desire. Once mixure is smooth, do tadka and spread on top of the chutney. Yummy chutney ready!!!
I usually leave the skin of the nuts intact so I am adding some fibre to my diet. Play with the quantity of each nut to give a slightly different taste. If blended with less water to make it a thogayal, it goes good with rice or as a spread on bread sandwich.
No comments:
Post a Comment